This is the story of Victoria Allman, a young chef yachting around the world, sharing her culinary travels and escapades. Culinary trained at the Statford Chef’s School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef. Imagine: --buying fish on board the yacht from an olive-skinned Italian wrinkle of a man with rough hands and bulging forearms.--exhausting yourself landing a fish in Hemingway's Key West.--swimming with dolphins in the pure, azure waters of the Caribbean, --traveling up a muddy river, past wide-eyed children into the center of Papua New Guinea, or--snorkeling the Bombay colored shallows of the South Pacific.Victoria’s pursuit of food knowledge led her to kitchens in Hong Kong, England, Vietnam, Tahiti, South Africa, the Caribbean, and Nepal. From misadventure to romance, the stories of her voyage of the seas provide a perspective and depth of understanding that can only come from someone who’s been there. Each destination is a new chapter adding recipes and stories. "Sea Fare: A Chef's Journey Across The Ocean" is not just a culinary journal but an odyssey of adventure, culture, and unparalleled experiences. Victoria Allman, with her impeccable training and insatiable curiosity, doesn't just bring dishes to the table but also serves tales of vibrant locales, intriguing encounters, and the magic of discovery. Combined with her masterful recipes and heartfelt stories, "Sea Fare" is a testament to the wonders of the world, seen through the eyes of a chef with a boundless appetite for adventure. This is sea life at its best! Book and eBook Versions are Available
